Food Additives

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Low Histamine

• Added vitamins Low
• Annatto Low
• Artificial flavors Low
• Ascorbic acid Low
• Beta carotene Low
• Bifidobacterium Low
• Calcium chloride Low
• Calcium disodium EDTA Low
• Calcium propionate Low
• Caramel color Low
• Carrageenan Low
• Cellulose gum Low
• Citric acid Low
• Dextrose Low
• Dimethylpolysiloxane Low
• Enzymes Low
• Lactic acid Low
• Lactobacillus rhamnosus Low
• Leavening Low
• Locust bean gum Low
• Modified food starch Low
• Mono and diglycerides Low
• Natamycin Low
• Natural flavors Low
• Pectin Low
• Polysorbate 60 Low
• Potassium sorbate Low
• Seasoning Low
• Silicon dioxide Low
• Sodium bicarbonate Low
• Sodium caseinate Low
• Sodium citrate Low
• Sodium erythorbate Low
• Sodium phosphate Low
• Soy lecithin Low
• Spices Low
• TBHQ Low
• Vitamin D3 Low
• Xanthan gum Low

Moderate Histamine

• Disodium guanylate Moderate
• Disodium inosinate Moderate
• Lactobacillus acidophilus Moderate
• Lactobacillus casei Moderate
• Monosodium glutamate Moderate
• Red 40 Moderate
• Sodium benzoate Moderate
• Sulfites Moderate
• Tartrazine Moderate
• Yellow 6 Moderate

High Histamine

• Autolyzed yeast extract High
• Hydrolyzed soy protein High
• Hydrolyzed vegetable protein High
• Lactobacillus bulgaricus High
• Live active cultures High
• Nutritional yeast High