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Dimethylpolysiloxane

Low histamine

Dimethylpolysiloxane is low in histamine; it's an inert anti-foaming agent used in tiny amounts.

Dimethylpolysiloxane is a silicone used in very small amounts, often in frying oil to reduce foaming, and it's considered a low-concern additive.

  • No known link: It has no histamine and no recognized effect on histamine release or breakdown.

  • Limited data: SIGHI, the Swiss list the app follows, leaves it unrated, so the low rating rests on the lack of any known concern.

With fried foods, the food itself and the oil's freshness are usually more worth paying attention to than this additive.

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Foods With High Histamine Levels Why Freshness Matters More Than Food Lists Why Leftovers Can Trigger Histamine Symptoms What Are Histamine Liberators?

For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.

References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)