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Lactobacillus acidophilus

Moderate histamine

Lactobacillus acidophilus is rated moderate because SIGHI does not rate probiotics and strain evidence is limited.

Lactobacillus acidophilus is rated moderate as a hedge, since there is no SIGHI rating for probiotic strains.

  • Mixed classifications: Lists sorting probiotics into histamine-friendly and histamine-producing strains circulate widely, but they rest on limited data and place acidophilus inconsistently.

  • Strain matters: Whether bacteria produce amines depends on the specific strain and conditions, so the species name alone cannot tell you much.

If you are curious about a probiotic, starting with a small amount and noting how you feel can be a practical approach.

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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.

References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)