Lactobacillus acidophilus
Lactobacillus acidophilus is rated moderate because SIGHI does not rate probiotics and strain evidence is limited.
Lactobacillus acidophilus is rated moderate as a hedge, since there is no SIGHI rating for probiotic strains.
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Mixed classifications: Lists sorting probiotics into histamine-friendly and histamine-producing strains circulate widely, but they rest on limited data and place acidophilus inconsistently.
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Strain matters: Whether bacteria produce amines depends on the specific strain and conditions, so the species name alone cannot tell you much.
If you are curious about a probiotic, starting with a small amount and noting how you feel can be a practical approach.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)