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Texas Roadhouse Chocolate Brownie

High histamine

This brownie is high, driven by cocoa powder, chocolate, and the wheat flour base.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

This is a rich brownie made with cocoa powder, chocolate and chocolate chips, wheat flour, eggs, sugar, palm oil, and milk.

  • Cocoa and chocolate — the cocoa powder and chocolate both land high, and they are the heart of the brownie, so they set the level.

  • Wheat flour and soy lecithin — the enriched wheat flour and the soybean lecithin sit at moderate, adding underneath the chocolate.

Because the cocoa and chocolate are what make it a brownie, there is no version of this that comes out low.

This rating comes from Texas Roadhouse's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Texas Roadhouse Chocolate Brownie and Texas Roadhouse are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)