Panera Bread Ultimate Garden Steak Salad Stuffer
This stuffer is high in histamine from the ranch dressing, marinated steak, tomatoes, and pickled onions.
Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.
This is a stuffer roll filled with marinated steak, sweet potatoes, broccoli, tomatoes, corn, greens, and ranch.
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Several high drivers at once — the garden herb ranch dressing runs high, the marinated steak is high, the tomatoes are a classic liberator, and the pickled red onions are high from fermentation.
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The bread and crispy onions add more — the italian stuffer roll and the crispy garlic pepper onions each sit at moderate, so even the wrap and topping contribute.
The sweet potatoes, broccoli, corn, and greens are the mild parts, but too many high items keep this one up.
This rating comes from Panera Bread's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Panera Bread Ultimate Garden Steak Salad Stuffer and Panera Bread are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)