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Jamba Juice Acai Peanut Butter plus Nutella

High histamine

This smoothie is high in histamine from the strawberries, Nutella, and peanut butter.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

It blends banana, acai-grape juice, blueberries, strawberries, soymilk, granola, Nutella, and peanut butter, and several parts run high.

  • Strawberries, Nutella, and peanut butter — strawberry is a classic liberator, and both Nutella and peanut butter are high drivers, so any one of them sets the level.

  • Banana, acai-grape juice, and soymilk — banana is a moderate liberator, and the acai-grape juice and soymilk also land moderate, rounding it out.

A simpler blueberry-based blend without these add-ins would be much lower.

This rating comes from Jamba Juice's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Jamba Juice Acai Peanut Butter plus Nutella and Jamba Juice are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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Foods With High Histamine Levels Why Freshness Matters More Than Food Lists Why Leftovers Can Trigger Histamine Symptoms What Are Histamine Liberators?

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)