Turmeric
Turmeric is a low-histamine spice with no known histamine-raising effect and is widely tolerated.
Turmeric doesn't contain significant histamine and isn't associated with triggering histamine release in established literature.
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Often discussed for its anti-inflammatory properties — while the research is still developing, turmeric is generally regarded as a gentle, well-tolerated spice rather than a problematic one
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Watch what it's mixed with — pre-made curry powders containing turmeric may include other spices like chili or pepper that some people find more aggravating, so pure turmeric gives you more control
Using pure turmeric rather than spice blends lets you keep things simple and predictable.
Track your reactions to turmeric in Histamine Tracker. Log meals and symptoms to spot the patterns that matter for your body.
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)
Histamine Tracker