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IHOP Buttered Toast with Jam - Multigrain

High histamine

This multigrain toast with jam is high because of the soy grits, with many grains and the jam adding more.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

This is thick multigrain toast made with wheat, rye, oats, seeds, and molasses, served with butter and jam packets.

  • Soy grits — the soy grits are high and are what sets the level for the toast.

  • Grain mix and jam — the enriched wheat flour, rye meal and flour, wheat bran, malted barley flour, yeast, molasses, sunflower seeds, and the jam packets are all moderate, so even without the soy grits this would still sit at moderate.

A plainer bread without soy grits and without the jam is the lower-histamine route.

This rating comes from IHOP's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

IHOP Buttered Toast with Jam - Multigrain and IHOP are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)