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Buffalo Wild Wings Cheesecake

High histamine

This cheesecake is high, mainly from the lemon juice and lemon oil plus soy in the filling.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

It is a cream cheese and egg custard over a graham cracker and vanilla cookie crust.

  • Lemon juice concentrate and lemon oil — citrus is a classic histamine liberator, and both the concentrate and the oil here are high, driving the dessert up.

  • Soy and cream cheese — the soy lecithin is high, while the cream cheese and graham crust sit at moderate, so the base adds to the level too.

There is no clean way to pull the lemon out of a finished cheesecake, so a different dessert is the better call.

This rating comes from Buffalo Wild Wings' own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Buffalo Wild Wings Cheesecake and Buffalo Wild Wings are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)