Simple Apple-Thyme Spritzer
A simple, elegant drink that highlights fresh apple juice with a hint of herbal thyme. Crisp and satisfying any time of year.
Ingredients
- 4 ounces fresh apple juice (about 1 small apple, juiced)
- 2-3 fresh thyme sprigs
- 1 teaspoon maple syrup (optional)
- 4 ounces sparkling water, chilled
- Ice cubes
- Apple slice and thyme sprig for garnish
Instructions
Prepare the Thyme
- Take 2-3 thyme sprigs and gently bruise them by pressing with your fingers or the back of a spoon.
- This releases the aromatic oils without breaking the stems apart.
Make the Apple Base
- If using a juicer, juice one small apple with the peel on for maximum quercetin content.
- If you don't have a juicer, use 100% apple juice from a glass bottle with no additives.
- Combine the apple juice with the bruised thyme sprigs and maple syrup (if using) in a glass.
- Stir and let sit for 2-3 minutes to allow the thyme to infuse.
Build the Drink
- Remove the thyme sprigs from the apple juice mixture.
- Fill a glass with ice cubes.
- Pour the infused apple juice over the ice.
- Top with sparkling water.
- Stir gently to combine.
Serve
- Garnish with a thin apple slice and a fresh thyme sprig.
- Serve immediately.
Tips & Substitutions
- Fresh juice is best. Freshly juiced apple has the lowest histamine levels. If buying bottled, choose 100% juice in glass bottles with no preservatives.
- Leave the peel on. Apple peel contains quercetin, a compound sometimes discussed in mast cell research.
- Try rosemary. Fresh rosemary works well if you don't have thyme. Use just one small sprig as rosemary is more intense.
- Warm option. For a cozy fall drink, gently warm the apple juice with thyme (don't boil), skip the sparkling water, and serve in a mug.
Join the waitlist
We're building a Low Histamine Recipes app. Add your email and we'll let you know when it launches.
Why This Works
Apples. Low in histamine and rich in quercetin, especially in the peel. Quercetin is a flavonoid sometimes discussed in mast cell research, though individual response varies.
Thyme. A low histamine herb with anti-inflammatory properties. Thyme has been traditionally used for respiratory support and adds a subtle savory note.
Fresh over processed. Using freshly pressed apple juice keeps histamine levels as low as possible. Freshness matters with all ingredients.
Storage
Best enjoyed immediately. The carbonation dissipates quickly and the thyme flavor will become bitter if left to steep too long. Make fresh each time.
Not sure about an ingredient?
Histamine tolerance is personal, and most of working it out comes down to knowing where individual foods stand. Our low histamine food list rates 4,500+ foods and explains the reasoning behind each rating, including the foods whose level depends on how fresh they are or how they were stored. It is worth a look before you swap anything in this recipe.
Before you eat
A lot of people with histamine intolerance take a DAO enzyme supplement 15 to 30 minutes before a meal. DAO is the enzyme your body uses to break down the histamine in food, and taking it with meals supports that natural process. Curious how it works? See do DAO supplements actually work.
Affiliate link: if you buy through it, we may earn a commission at no extra cost to you. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- 17 Low Histamine Fruits to Add to Your Diet — Low Histamine Eats
- 19 Low Histamine Spices & Herbs (and How To Use Them) — Low Histamine Eats
- 50+ Natural Antihistamine Foods (to Lower Histamine) — Low Histamine Eats
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets? — Sánchez-Pérez et al. (2021)
- Diamine Oxidase Supplementation Improves Symptoms in Patients with Histamine Intolerance — Schnedl et al. (2019)
- Histamine Intolerance — A Comprehensive Review — Jochum (2024)