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Tim Hortons Iced Matcha with Golden Cinnamon Cold Foam

High histamine

This iced matcha is high in histamine because the buttermilk in the cold foam is high.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

This is an iced matcha milk drink topped with a sweetened golden cinnamon cold foam.

  • Buttermilk in the cold foam — buttermilk is a cultured dairy, and cultured dairy runs high, which is what lifts the whole drink up.

  • The cold foam itself — the golden cinnamon cold foam adds a moderate layer, while the matcha and fresh milk underneath are milder.

The matcha and milk base is fine on its own; the cold foam is what carries the level here.

This rating comes from Tim Hortons' own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Tim Hortons Iced Matcha with Golden Cinnamon Cold Foam and Tim Hortons are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)