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Jimmy John's Strawberry Poppyseed Dressing

High histamine

This dressing is high in histamine, driven by strawberries, white wine vinegar, and lemon juice concentrate.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

A sweet-tart dressing made from soybean oil, sugar, strawberries, white wine vinegar, cherry, lemon juice concentrate, and poppy seeds.

  • Strawberries and lemon juice concentrate — both are classic histamine liberators, and each one on its own is enough to make the dressing high.

  • White wine vinegar — this acts as a DAO blocker, which can make histamine harder to clear, adding to the strawberry and lemon.

With three high drivers built in, this dressing is one to leave off entirely.

This rating comes from Jimmy John's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Jimmy John's Strawberry Poppyseed Dressing and Jimmy John's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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Foods With High Histamine Levels Why Freshness Matters More Than Food Lists Why Leftovers Can Trigger Histamine Symptoms What Are Histamine Liberators?

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)