Culver's Tomato Florentine Soup
Tomato Florentine soup is high in histamine, driven by tomato, spinach, and parmesan.
Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.
This is a tomato-based soup with macaroni, zucchini, carrots, celery, spinach, and parmesan cheese.
-
Diced tomatoes and tomato paste — tomato is a classic histamine liberator, and both the diced tomato and concentrated paste land high, setting the tone.
-
Spinach and parmesan — spinach is another liberator that runs high, and parmesan is an aged cheese that is high too, while the macaroni sits at moderate.
A broth or vegetable soup without tomato, spinach, and aged cheese tends to sit much lower.
This rating comes from Culver's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Culver's Tomato Florentine Soup and Culver's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
Try Histamine Tracker
Finally understand your histamine reactions. Scan meals with your camera, log symptoms naturally, and see daily insights based on YOUR patterns. Try free for 7 days.
Learn more
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)