Chef Boyardee Spaghetti & Meatballs
This canned pasta runs high in histamine, mostly from its tomato puree base.
This is spaghetti and beef meatballs in a tomato sauce, and the sauce is what pushes it up.
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Tomato puree leads — tomato is a classic histamine liberator, and it makes up the whole sauce here, so it sets the level on its own.
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Seasonings and pasta add to it — the onion powder and garlic powder are moderate, and the enriched spaghetti and breadcrumbs sit at moderate too, so the milder parts do not pull it back down.
A plain homemade version skips the tomato and lands much lower.
This rating is derived from the product's commonly listed ingredients, which can change over time, so always check the current label. How we rate foods →
Chef Boyardee Spaghetti & Meatballs and Chef Boyardee are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)