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Tim Hortons Raspberry Filled

Moderate histamine

This raspberry-filled donut is moderate in histamine, nudged up by the lemon juice in the filling.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

This is a yeasted fried donut with a raspberry jam center, and it sits at moderate.

  • Lemon juice in the filling — the lemon juice concentrate is a citrus liberator and is the highest ingredient here, with the raspberries themselves adding a moderate touch.

  • The dough matters too — the enriched flour, wheat starch, yeast, and soybean oil are all moderate, so the fried base is part of the picture.

A plain yeast donut without a fruit filling is the calmer pick on the same menu.

This rating comes from Tim Hortons' own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Tim Hortons Raspberry Filled and Tim Hortons are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)