Tim Hortons Iced Matcha Latte with Strawberry Cold Foam
This iced matcha is high because the strawberry cold foam contains buttermilk.
Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.
This is matcha green tea with reduced fat milk over ice, topped with a sweet strawberry cold foam.
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Buttermilk in the cold foam — buttermilk is cultured, so it runs high, and that is what sets this drink high.
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The matcha base — the matcha, fresh milk, and sugar underneath are milder, so the cold foam is really the deciding piece.
Without the strawberry cold foam, the matcha and fresh milk base lands lower.
This rating comes from Tim Hortons' own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Tim Hortons Iced Matcha Latte with Strawberry Cold Foam and Tim Hortons are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)