Is Tim Hortons Egg And Cheese Scrambled Egg Croissant Sandwich High in Histamine?

Tim Hortons Egg and Cheese Scrambled Egg Croissant Sandwich

Moderate histamine

This egg and cheese croissant sandwich is moderate, mainly from the enriched flour, margarine, and yeast.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

Gluten Dairy

This is a scrambled egg sandwich with cheese on a buttery croissant.

The croissant does the work — enriched flour and yeast both land moderate, and the margarine used in the dough adds to that, so the pastry base is what nudges this up.
The filling is milder — the scrambled egg and the fresh milk and butter in the mix sit on the gentler side, so it is really the croissant setting the level.

A simpler egg option on a plain roll would keep things milder.

This rating comes from Tim Hortons' own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Tim Hortons Egg and Cheese Scrambled Egg Croissant Sandwich and Tim Hortons are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.