Sweetgreen Crispy Rice
Crispy rice is moderate because of the spice blend, including chili powder and paprika.
Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.
This is seasoned crispy rice with sorghum, garlic and onion powder, apple, and a warm spice mix.
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Spice blend — chili powder, paprika, cumin, and cayenne all land in the moderate range, and together with nutritional yeast they set the level here.
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The base is milder — the rice, sorghum, apple, and oil are the gentler part, so it is really the seasoning doing the work.
If you want a crunchy topping that stays lower, the sesame crunch is the calmer option on the same menu.
This rating comes from Sweetgreen's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source. How we rate foods →
Sweetgreen Crispy Rice and Sweetgreen are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)