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Rice-A-Roni

High histamine

This rice and vermicelli mix is high in histamine, driven by yeast extract and tomato powder.

It is rice and vermicelli with a seasoning of onion, garlic, yeast extract, tomato powder, and MSG.

  • Yeast extract and tomato powder — yeast extract is a concentrated high-histamine flavoring, and tomato is a classic liberator, so either one alone lifts the whole box.

  • Onion and garlic powder — these are moderate and add to the load, while the rice and vermicelli stay milder.

With both the yeast extract and tomato in the mix, there is no clean way to bring this one down.

This rating is derived from the product's commonly listed ingredients, which can change over time, so always check the current label. How we rate foods →

Rice-A-Roni and Rice-A-Roni are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)