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Panera Bread Vegetarian Creamy Tomato Soup

High histamine

This creamy tomato soup is high because tomato is a classic histamine liberator.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

This soup is tomatoes blended with heavy cream, onions, butter, olive oil, and seasoning.

  • Tomatoes — tomato is a classic histamine liberator, and since it is the main ingredient here, it carries the soup straight to high.

  • The creamy base — the heavy cream and butter are mild dairy on their own, so they are not the reason for the rating; the tomato is.

Because tomato is the whole identity of this soup, there is no way to lower it within the dish. A fresh cream-based soup without tomato would sit lower.

This rating comes from Panera Bread's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Panera Bread Vegetarian Creamy Tomato Soup and Panera Bread are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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Foods With High Histamine Levels Why Freshness Matters More Than Food Lists Why Leftovers Can Trigger Histamine Symptoms What Are Histamine Liberators?

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)