Panera Bread Cheese Hollandaise Sauce
This cheese hollandaise is high in histamine, driven by the aged cheeses and lemon juice concentrate.
Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.
This is a rich sauce built on neufchatel, cream, milk, swiss and cheddar cheese, butter, sour cream, and a splash of lemon juice concentrate.
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Aged cheeses lead — the swiss and cheddar are aged cheeses, which is exactly the kind of dairy that carries high histamine, and the sour cream adds more on top.
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Lemon and yeast extract pile on — the lemon juice concentrate is a classic histamine liberator, and yeast extract is high too, so several parts push this well up.
There is no easy tweak that fixes a blended cheese sauce, so a lower-histamine choice means skipping it.
This rating comes from Panera Bread's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Panera Bread Cheese Hollandaise Sauce and Panera Bread are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)