Is Noodles & Company Rigatoni Noodle High in Histamine?

Noodles & Company Rigatoni Noodle

Moderate histamine

This rigatoni is moderate in histamine, driven by the semolina and durum wheat flour.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

Gluten

This is a dried tube pasta made from semolina and durum wheat flour with added vitamins.

Semolina and durum wheat flour — both land moderate as a category, and together they set the pasta's level.
The rest of the noodle — the added vitamins and minerals are just fortification, so the wheat flours are what carry the rating here.

On its own this pasta stays moderate, so the sauce and toppings you add matter most.

This rating comes from Noodles & Company's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Noodles & Company Rigatoni Noodle and Noodles & Company are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.