Macadamia drink

Macadamia drink is made by blending macadamia nuts with water — no fermentation, no aging, minimal processing.

• Macadamia nuts — among the better-tolerated nuts for histamine sensitivity, unlike walnuts or cashews which some people find more problematic

• Compared to other nut milks — almond milk is more widely available, but almonds appear on some histamine sensitivity lists and are not universally well-tolerated; macadamia drink is often considered a smoother alternative for sensitive people, though individual responses vary

As with any plant-based milk, a shorter ingredient list generally means fewer variables to think about.