Jamba Juice Greens N Ginger Smoothie
This green smoothie is high in histamine, mainly from the lemonade concentrate and mango.
Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.
This blend mixes kale, peaches, mango, ginger, and lemonade concentrate over ice, and it lands high.
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Lemonade concentrate leads it — citrus is a classic histamine liberator, so the lemonade concentrate pushes the whole drink up on its own.
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Mango adds to it — the mango and the smoothie base itself both run moderate, so even the fruit side keeps the level from dropping.
A blend built on lower-histamine fruit rather than citrus and mango would be gentler.
This rating comes from Jamba Juice's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Jamba Juice Greens N Ginger Smoothie and Jamba Juice are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)