← All foods / Restaurants / Domino's

Domino's Deluxe Pizza

High histamine

The Deluxe is high in histamine from cured meats, tomato sauce, and cheese.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

This pizza stacks pepperoni, Italian sausage, green pepper, onion, and mushroom over sauce and cheese on a hand-tossed crust.

  • Cured meats and sauce are the drivers — the pepperoni and Italian sausage are cured and high, and the tomato-based pizza sauce is a liberator that runs high alongside the cheese.

  • The vegetables add a little — the green bell pepper and mushroom are moderate and the crust is moderate too, but the meats, sauce, and cheese are what keep it high.

Because so many parts run high, a much simpler pizza is the better call.

This rating comes from Domino's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Domino's Deluxe Pizza and Domino's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

Try Histamine Tracker

Finally understand your histamine reactions. Scan meals with your camera, log symptoms naturally, and see daily insights based on YOUR patterns. Try free for 7 days.

Learn more

Foods With High Histamine Levels Why Freshness Matters More Than Food Lists Why Leftovers Can Trigger Histamine Symptoms What Are Histamine Liberators?

For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.

References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)