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Cold Stone Creamery Fudge Mint Cookie Ice Cream

High histamine

This is chocolate ice cream in the fudge mint cookie flavor, and it sits at a moderate histamine level.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

This scoop is a chocolate dairy base in the fudge mint cookie flavor, and it lands in the moderate range.

  • Fudge mint cookie ice cream — the flavored dairy base is the one moderate driver, so there is no high ingredient setting the level.

  • What you keep — the rest is the chocolate dairy base itself, which keeps this one of the milder chocolate options in the case.

If you want something even gentler, a plain sweet cream or vanilla scoop is a step down.

This rating comes from Cold Stone Creamery's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2, source 3. How we rate foods →

Cold Stone Creamery Fudge Mint Cookie Ice Cream and Cold Stone Creamery are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)