Tim Hortons Tropical Mango Coconut Refresher
This coconut mango refresher is high in histamine, driven by the pineapple and acerola in its fruit blend.
Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.
This is a creamy fruit drink made with coconut milk, sugar, and tropical fruit concentrates.
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Pineapple leads it — the freeze-dried pineapple is high and is a classic histamine liberator, and pineapple juice concentrate adds more on the moderate side.
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Acerola and the fruit base — acerola juice concentrate is moderate and the mango-pineapple blend as a whole runs high, so the coconut milk does not bring the total down.
Because the fruit is central here, a non-fruit drink is the better path.
This rating comes from Tim Hortons' own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Tim Hortons Tropical Mango Coconut Refresher and Tim Hortons are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)