Tim Hortons Berry Apple Crisp Coconut Milk Refresher
This coconut milk refresher is moderate, driven by the cranberry juice concentrate in the blend.
Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.
This is a fruit refresher with apple juice concentrate, cranberry juice concentrate, black carrot juice, coconut milk, and freeze-dried blueberry.
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Cranberry concentrate is the driver — Concentrated cranberry juice lands moderate in histamine and is the main reason this one sits above low.
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The coconut milk is not the issue — The coconut milk and apple base are milder, so the drink stays moderate rather than high. It is the cranberry concentrate carrying the level.
Something without the cranberry blend, like a plain coffee or tea, would land lower on the same menu.
This rating comes from Tim Hortons' own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Tim Hortons Berry Apple Crisp Coconut Milk Refresher and Tim Hortons are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)