Is Texas Roadhouse Peach Puree High in Histamine?

Texas Roadhouse Peach Puree

High histamine

This peach puree is high in histamine, driven mainly by the sodium metabisulfite it contains.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

Histamine Liberator

This is a sweet peach mix built from peach juice and puree, sugar, high fructose corn syrup, and a few added acids and stabilizers.

Sodium metabisulfite — this is a sulfite preservative, and it is the high driver here, pushing the whole puree up regardless of the fruit around it.
The rest of the mix — the peach juice, sugars, and thickeners are milder on their own, but the puree only rates as low as its highest ingredient, and that is the sulfite.

If you want something sweet off this menu, the plain peach syrup is a much lower-histamine pick.

This rating comes from Texas Roadhouse's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Texas Roadhouse Peach Puree and Texas Roadhouse are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.