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Jimmy John's Mini Croutons

Moderate histamine

These baked croutons are moderate because of the wheat flour, malted barley, and yeast.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

Small toasted bread cubes made from wheat flour, malted barley flour, canola and sunflower oil, salt, and yeast.

  • Wheat and malted barley flour — both sit at a moderate level, and they are the backbone of the crouton, so they set the tone here.

  • Yeast — the leavening also lands at moderate, which keeps these in the same range rather than low.

They are a moderate topping, so leaving them off a salad is an easy way to lighten the plate.

This rating comes from Jimmy John's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Jimmy John's Mini Croutons and Jimmy John's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)