IHOP Shredded Fondue Cheese
This is a blend of aged cheeses, which makes it high in histamine.
Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.
This is a shredded mix of fontal, cheddar, gruyere, and swiss with a little cellulose.
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Aged cheeses drive it — Cheddar, gruyere, and swiss are all aged cheeses, and that aging time lets histamine accumulate, which is why they run high.
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Fontal adds to the picture — Fontal is milder but still moderate, so even that part of the blend leans up rather than down.
Every cheese here is an aged one, so there is no clean tweak within this blend. A fresh cheese elsewhere on the menu is the lower path.
This rating comes from IHOP's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
IHOP Shredded Fondue Cheese and IHOP are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)