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IHOP Honey Glazed Pecans

High histamine

These honey glazed pecans land at moderate histamine, driven by the sweetened nuts themselves.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

A crunchy topping of pecans coated in honey powder, sugar, and a little oil and salt.

  • Honey glazed pecans — the sweetened, glazed nuts are the one moderate driver here, so this sits in the middle rather than clearly low.

  • The rest is milder — the sugar, vegetable oil, and salt around them are simpler additions and are not what pushes the level up.

If you want a lower-histamine finish, a plain fruit-free topping or a small side of fresh berries on the same menu tends to be gentler.

This rating comes from IHOP's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

IHOP Honey Glazed Pecans and IHOP are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)