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Green smoothie

Low histamine

Made from fresh low-histamine greens and fruits, a green smoothie is generally well-tolerated when ingredients are chosen carefully.

The histamine level here really comes down to what goes into the blender.

  • Fresh leafy greens — spinach is worth watching, as it is commonly listed as a concern on histamine sensitivity lists and reported by many sensitive individuals, but cucumber, kale, and zucchini tend to be much gentler choices

  • Add-ins matter — citrus juice, fermented ingredients, or protein powders with certain additives can raise the overall histamine load of an otherwise low-risk drink

Building your smoothie around fresh, low-histamine ingredients like pear, mango, or cucumber keeps things on the calmer end.

Track your reactions to green smoothie in Histamine Tracker. Log meals and symptoms to spot the patterns that matter for your body.

For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.

References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)