Are Domino's Croutons High in Histamine?

Domino's Croutons

Moderate histamine

Croutons are moderate, driven by the wheat flour, yeast, and malted barley in the bread.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

Gluten

These are small baked bread cubes made from wheat flour, canola oil, dehydrated garlic, salt, yeast, malted barley flour, and citric acid.

The yeasted, malted bread — wheat flour with yeast and malted barley flour are each moderate, and together they set the crouton at a moderate level.
A topping, not a base — since they are usually scattered on a salad, leaving them off is an easy way to lower whatever you add them to.

They are a mid-level add-on, so skipping them is a simple way to keep a dish gentler.

This rating comes from Domino's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Domino's Croutons and Domino's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.