Is Cold Stone Creamery Mojito Sorbet High in Histamine?

Cold Stone Creamery Mojito Sorbet

High histamine

This sorbet is high in histamine because the key lime flakes are a citrus liberator.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

Histamine Liberator

A fruity, mint-flavored sorbet that sounds gentle but leans on citrus.

Key lime flakes — lime is a classic citrus liberator, and those flakes are what push this whole scoop into high territory.
The rest is milder — the plain sorbet base and mint flavoring are not the problem here, so it really comes down to that lime.

A fruit sorbet without citrus is the friendlier pick on this menu.

This rating comes from Cold Stone Creamery's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2, source 3. How we rate foods →

Cold Stone Creamery Mojito Sorbet and Cold Stone Creamery are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.