Cold Stone Creamery Cookies 'n' Peanut Butter Ice Cream made with OREO® and REESE'S
This cookies 'n' peanut butter ice cream is high, driven by the mix-in blend and its peanut butter sauce.
Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.
This is a sweet cream ice cream loaded with cookie pieces and a peanut butter sauce, and it lands high.
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The cookies and peanut butter sauce — this combination is the high driver here, pushing the whole scoop up regardless of the base.
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Sweet cream base — the churned dairy is a moderate driver underneath, but the mix-ins are what set the high verdict.
A plain dairy-free fruit sorbet on the same menu tends to be much lower.
This rating comes from Cold Stone Creamery's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2, source 3. How we rate foods →
Cold Stone Creamery Cookies 'n' Peanut Butter Ice Cream made with OREO® and REESE'S and Cold Stone Creamery are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)