Is Buffalo Wild Wings Parmesan Cheese High in Histamine?

Buffalo Wild Wings Parmesan Cheese

High histamine

This parmesan topping is high in histamine because parmesan is an aged cheese.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

Dairy

This is simply grated parmesan cheese with a little cellulose to keep it loose.

Parmesan is aged — hard cheeses like parmesan are cured for a long time, and histamine builds up steadily as they age, which puts this topping firmly in the high range.
The rest is minor — the powdered cellulose is just an anti-caking agent, so the cheese itself is what carries the whole verdict here.

If you want a topping on the same menu, a plain dry rub keeps things much lower.

This rating comes from Buffalo Wild Wings' own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Buffalo Wild Wings Parmesan Cheese and Buffalo Wild Wings are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.