Boston Market Chicken Tortilla Soup
This soup mixes chicken, green chilies, and savory seasonings, and it runs high from the yeast extract.
Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.
The soup is a chicken broth base with green chilies, wheat, salt, and a yeast-extract seasoning blend.
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Yeast extract drives it — concentrated yeast extract runs high and pushes the whole soup up.
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Green chilies and wheat add to it — the green chilies sit at moderate and the wheat is moderate and flags gluten, so both keep it elevated.
For a lower-histamine option, a simple broth-based soup without yeast extract or green chilies tends to be gentler.
This rating comes from Boston Market's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Boston Market Chicken Tortilla Soup and Boston Market are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)