Applebee's Black Bean and Corn Salsa
This salsa is high in histamine, mostly from the lime juice powder, tomatoes, and yeast extract.
Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.
This is a corn and black bean salsa with onion, peppers, tomatoes, and lime.
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Lime and tomato are liberators — lime juice powder and tomatoes are classic histamine liberators, so they drive the whole salsa up regardless of how fresh it looks.
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Yeast extract and peppers add more — yeast extract runs high, while the green bell pepper and jalapeno sit at moderate, so several parts are working against you here.
Because the drivers are baked right into this mix, a different fresh side is the easier path.
This rating comes from Applebee's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Applebee's Black Bean and Corn Salsa and Applebee's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)