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Sweetgreen Chickpeas

Moderate histamine

These seasoned chickpeas are moderate, mostly from the lemon juice and spices.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

This is a spiced chickpea topping, and a few things nudge it to moderate.

  • Lemon juice is the high note — lemon is a histamine liberator, so it is the strongest single driver in the mix.

  • Chickpeas and spices add up — the chickpeas themselves plus the paprika, cumin, cayenne, chili powder, and nutritional yeast each sit at moderate, keeping the dish in the middle.

Without the lemon it eases back toward those moderate chickpeas.

This rating comes from Sweetgreen's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source. How we rate foods →

Sweetgreen Chickpeas and Sweetgreen are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)