Sun-dried tomato
Tomatoes are histamine liberators, and drying concentrates that effect — sun-dried versions are among the most problematic forms.
Tomatoes prompt your body to release its own stored histamine, and removing the water during drying makes everything more concentrated.
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Concentration effect — drying intensifies all the compounds in tomatoes, so a small amount of sun-dried tomato can have a much bigger impact than the same weight of fresh
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Compared to fresh tomato — fresh tomatoes are already considered high, but sun-dried versions are typically several steps above that on the sensitivity scale
Starting with just a small amount and seeing how you feel is a reasonable approach.
Track your reactions to sun-dried tomato in Histamine Tracker. Log meals and symptoms to spot the patterns that matter for your body.
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)
Histamine Tracker