Plum
Plums contain moderate levels of biogenic amines and natural acids that place them in the middle range of fruit reactivity.
Plums sit comfortably in the moderate category — not among the most reactive fruits, but not as gentle as pears or melons either.
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Biogenic amines — plums naturally contain amines that contribute to histamine load, and their level tends to increase as the fruit ripens fully
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Compared to related fruits — plums are generally similar in reactivity to other stone fruits like cherries, and typically less problematic than highly acidic fruits like citrus
Very ripe or overripe plums may be more reactive, so catching them at peak ripeness rather than past it is worth noting.
Track your reactions to plum in Histamine Tracker. Log meals and symptoms to spot the patterns that matter for your body.
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)
Histamine Tracker