Plum butter
Plums are moderate histamine liberators, and concentrating them into a spread intensifies that effect somewhat.
Plum butter is made by cooking down whole plums into a thick spread, which concentrates the fruit's natural compounds.
-
Plums as liberators — plums are considered moderate histamine liberators, meaning they may prompt your body to release stored histamine even though their direct histamine content isn't especially high
-
Concentration effect — a tablespoon of plum butter represents a much larger quantity of plum than you'd eat fresh, so the liberating effect may be more noticeable than eating the whole fruit
Compared to citrus marmalades or strawberry jams, plum butter is a middle-ground option — fine for many people in small amounts.
Track your reactions to plum butter in Histamine Tracker. Log meals and symptoms to spot the patterns that matter for your body.
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)
Histamine Tracker