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Panera Bread Greek Dressing

Moderate histamine

This dressing is moderate, mainly from a small amount of lemon juice concentrate plus the vinegar and oil.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

It is an oil-and-vinegar style dressing with garlic and dried herbs like oregano, tarragon, and rosemary.

  • Lemon juice concentrate — the lemon is a classic histamine liberator, and even in a small amount it is enough to keep this dressing from landing low.

  • Soybean oil and apple cider vinegar — both sit at moderate, so alongside the lemon they hold the dressing in the middle rather than at the bottom.

The olive oil, garlic, and dried herbs are the milder parts, so the citrus and vinegar are what set the level.

This rating comes from Panera Bread's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Panera Bread Greek Dressing and Panera Bread are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)