Is Noodles & Company Pipette Noodle High in Histamine?

Noodles & Company Pipette Noodle

Low histamine

These pipette noodles are low in histamine, just corn flour, rice flour, and an emulsifier.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

This is a simple gluten-free noodle made from corn flour, rice flour, and an emulsifier, with nothing aged or fermented in it.

A clean, simple base — plain noodles like these have no cured, aged, or fermented ingredients, which is why nothing here flags as a driver.
It is the sauce that matters — the noodle stays low, so what you top it with is what decides the final level of your bowl.

Pair these with butter or olive oil to keep the whole dish on the lower-histamine side.

This rating comes from Noodles & Company's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Noodles & Company Pipette Noodle and Noodles & Company are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.