Is Noodles & Company Bacon High in Histamine?

Noodles & Company Bacon

High histamine

Bacon is high in histamine because it is cured and smoked pork.

Food here is usually assembled to order from components that were prepped earlier in the day, so it tends to be fresher than a drive-through and less fresh than cooking at home. Histamine builds up as protein foods sit, so how long the chicken or beef has been in the warmer matters as much as what is in the bowl. Treat the rating above as a starting point.

This is pork cured with sea salt, cultured celery extract, sugar, smoked sugar, and spice.

The bacon itself is high — curing and smoking pork lets histamine build up, which is why cured, smoked meats like this run high.
Cultured celery extract adds more — the cultured celery extract is also a high-histamine ingredient, so it reinforces the level.

For a lower-histamine topping, skip the bacon and add a fresh vegetable instead.

This rating comes from Noodles & Company's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Noodles & Company Bacon and Noodles & Company are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.