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IHOP Jack & Cheddar Blend, Shredded

High histamine

This shredded blend is high in histamine because the cheddar is an aged cheese.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

This is a simple shredded mix of cheddar and monterey jack with starches and cellulose to keep it loose.

  • Cheddar cheese — the main driver, and it is high because cheddar is aged, and aging is exactly what lets histamine build up in a cheese.

  • Monterey jack — a milder, semi-aged cheese that lands moderate, so it adds to the picture rather than pulling it down.

Both cheeses here are aged, so there is no way to keep this blend low.

This rating comes from IHOP's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

IHOP Jack & Cheddar Blend, Shredded and IHOP are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)