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IHOP Broccoli Cheddar Soup

High histamine

This soup is high in histamine, mostly from the aged cheddar and yeast extract.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

This is a creamy broccoli soup thickened with cream, butter, and several forms of cheddar.

  • Aged cheddar leads — the processed cheese food and cheddar are aged cheeses, and aging is exactly what builds histamine, so they carry the soup up.

  • Savory boosters pile on — the yeast extract and dijon mustard are both high, with paprika extract and vinegar adding moderate weight on top.

A broth-based or plain vegetable soup would be a much gentler pick on the same menu.

This rating comes from IHOP's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

IHOP Broccoli Cheddar Soup and IHOP are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)