Download on the App Store Get it on Google Play

← All foods / Restaurants / Domino's

Domino's Pizza Cheese

Low histamine

Pizza cheese is low, since it is fresh part-skim mozzarella rather than an aged cheese.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

Dairy

This is a simple blend of part-skim mozzarella, pasteurized milk, cheese cultures, salt, enzymes, nonfat milk, and whey protein.

  • Fresh mozzarella — unlike aged hard cheeses, fresh mozzarella is not aged, which is why it stays low.

  • The rest of the mix — milk, whey, and salt are mild, so nothing here pushes the level up.

This is one of the friendlier picks on the menu, so a plain cheese pizza is a reasonable choice.

What's in it

This is a restaurant menu item, so its rating comes from its ingredients. Here is what it is typically made of and where the histamine sits. Tap any whole food for the full detail.

This rating comes from Domino's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Domino's Pizza Cheese and Domino's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

Related foods

Other low-histamine restaurant foods.

Try Histamine Tracker

Finally understand your histamine reactions. Scan meals with your camera, log symptoms naturally, and see daily insights based on YOUR patterns. Try free for 7 days.

Download on the App Store Get it on Google Play

Learn more

Foods With High Histamine Levels Why Freshness Matters More Than Food Lists Why Leftovers Can Trigger Histamine Symptoms What Are Histamine Liberators?

For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.

References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)