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Cold Stone Creamery Pumpkin Cheesecake Ice Cream

Moderate histamine

This pumpkin cheesecake ice cream is moderate, driven by the pumpkin pie mixed in.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

This is sweet cream ice cream swirled with pumpkin pie and a cheesecake flavor, and it lands at moderate.

  • Pumpkin pie — the pumpkin pie and the pumpkin cheesecake base are both moderate, so they carry the level for the whole scoop.

  • The cream base is milder — the sweet cream on its own tends to run low, so the pumpkin pie mix-in is the part pushing this up.

A plain sweet cream scoop is a gentler pick from the same case.

This rating comes from Cold Stone Creamery's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2, source 3. How we rate foods →

Cold Stone Creamery Pumpkin Cheesecake Ice Cream and Cold Stone Creamery are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)